TORO Tomato soup with macaroni and TORO Norwegian pancakes



Toro Tomato Soup with Macaroni
TORO ORIGINAL TOMATSUPPE MED MAKARONI
Nothing says comfort more than a warm bowl of TORO tomato soup. Toro's original tomato soup with macaroni takes just minutes to prepare. Add chopped hard-cooked egg, shredded cheese, meatballs, croutons or bacon and garnish with basil. Serve with a warm baguette.

DIRECTIONS:
In a saucepan, stir the bag contents into 4 cups of water. Boil, stirring so the macaroni does not settle on the bottom. Let simmer 5 minutes. Stir occasionally. Substituting 1 cup of water with milk or cream makes a richer soup.

INGREDIENTS:
Macaroni 23% (durum wheat), tomato 20%, starch, flour, sugar, salt, milk, canola oil, flavor, onion, yeast extract, dye (capsicum extract)
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TORO PANNEKAKER
Pancakes are a cherished and popular dish in most families. Serve TORO Pancakes with jam or ice cream, berries and other fresh fruits, chocolate sauce or perhaps syrup? The options are many, the choice is yours!


DIRECTIONS:
Empty contents into a bowl. Add 1 1/2 cups of cold water. Stir until even consistency.
 Melt a little butter in a frying pan over medium-high heat. Bring a little stir in the frying pan, so it just covers the entire bottom. Lift and rotate the frying pan to spread the pipe evenly. Roast until the batter has stiffened on top, turn and cook for about half a minute Yields about 8 pancakes, depending on size. The batter can be kept at least 3 days in the refrigerator.

INGREDIENTS:
Flour, sugar, egg and egg white powder, skim milk powder, vegetable oil, emulsifier (E471), salt, glucose syrup, dye (beta-carotene)and vanilla. Without preservatives. Net contents 246g

Don't forget that Pancakes are also tasty with Gjetost, not just waffles!



Ski Queen Goat's milk cheese or Gjetost 


Ski Queen Goat's milk cheese or Gjetost is made from a blend of cow and goat milk. The taste is round and rich, sweet and caramel-like. Brown Cheese is ideal as a spread on bread, crackers, and waffles. It is also used to enhance flavor in sauces and the like.





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