THEO Chocolate Salted Black Licorice 70% Dark Chocolate bar, Swedish Chef Elizabeth Johansson's Licorice cookbook and Lakritsfabriken Black Licorice Powder to cook and bake with.

Salty Licorice and Chocolate bar
Available for a limited time only.  THEO Salted Black Licorice 70% Dark Chocolate

Indulge in the rich flavor of black licorice with a touch of sea salt in smooth 70% dark chocolate – sweet, salty, and complex. Last year we ran out fast! The chocolate is fruity, combined with the sweetness of licorice root and the grains of sea salt this bar is a very special treat!

•Organic   •Fair for Life

•Soy Free   •Kosher   •Vegan   •Gluten Free

For the Love of Licorice CookbookFOR THE LOVE OF LICORICE

For the Love of Licorice contains sixty exciting and delicious recipes for everything from licorice fudge and salt licorice ice cream to licorice Tosca cake, licorice-marinated lamb, and licorice liqueur. These recipes are proof that there are no boundaries to how this trendy and healthy root can be used in food and sweets.

Along with recipes, this book also provides facts about the world’s most delicious root and what it can be used for:

Raw licorice root
Licorice granules
Licorice powder
• Salty licorice
• And more!

For the Love of Licorice is an informative read that proves not only does licorice taste good, but it’s also good for you!

Italian polenta with licorice on lettuce bed   4 portions
Recipe by: Malin Arvidsson
7.5 cups vegetable broth
1, 5 cups polenta
1 tbsp Lakritsfabriken’s licorice powder
0.5 tsp salt
A pinch of black pepper
0.5 cups grated parmesan
2 tbsp oil for frying

1 tbsp white wine vinegar
2 pinches of chili flakes
Juice and grated rind of half a lemon
4 tbsp olive oil
Salt and pepper

Boil the broth. Whisk in the liquorice powder, salt, pepper and polenta and cook, whilst stirring, for 6-7 minutes. Pour into a water rinsed shape. Polenta should be at least 1 inch thick. Allow to cool and then cut into triangles. Fry in oil for about 3 minutes on each side.
Whisk together with the vinaigrette. Mix with salad and put up on plates. Top with a pair of the polenta triangles.
Serve as an appetizer or add a grilled steak marinated in Lakritsfabriken’s licorice syrup and serve as the main course.
To serve  A bed of Lettuce of any kind

Swedish Licorice Powder

Lakritsfabriken Premium Liquorice Powder
Licorice powder for flavoring dishes, desserts, and sweets.

The lakrite powder originates from Iran. Click for more liquorice recipes.

Each jar contains 50 grams.
Ingredients: 100% licorice powder.


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