How do I make Koopmans Dutch cheese oliebollen for New Years?
How do I make cheese oliebollen?
Put the mix for Oliebollen in a mixing bowl. Add the water and the grated cheese. Stir in the oliebollen mix, the grated cheese and water with a ladle mix until batter is smooth.
Let the batter, covered with plastic or a damp cloth, rise for 45 minutes at room temperature. Make sure that the batter is draft-free during proofing. Do not stir during proofing.
Heat the oil in a fryer or deep pan to 190 ° C (the oil then emits a white vapor).
Form, with tongs or 2 oiled spoons, balls of batter, let them slide into the oil and immerse them for a while.
Fry the cheese oil dumplings in approx. 4 minutes until done and around golden brown. Turn them halfway with a fork.
Take the cheese oil balls out of the oil with a slotted spoon and drain them in a colander or kitchen paper
|Koopmans Oliebollen doughnut mix|
What do I need?
1 pack of Koopmans Oliebollen
500 ml water (hand warm, approx. 40 ° C)
175 g grated aged 48+ cheese
fryer or deep pan
mixer with dough hooks or ladle
sunflower oil for baking
oliebollen- / tongs or 2 tablespoons