Norwegian Iron Chef Contest Winners in Poulsbo, circa 2008, we are still reigning Champs! May 17th Norwegian Consitution Day Celebration!
It is typical for about 30 thousand or more people to come to this event. I am pretty sure that we have one of the longest parades around at just about 2 hours and nearly 100 entrants!
|Viking Iron Chefs at Work|
At left is my team Chef Michael Trevors of Michael's Market Kitchen was joined by teammates Former Poulsbo Sons of Norway Lodge President and current School Board member Glen Robbins and Clearwater Casino Executive Chef Matt Lamagna.
The secret ingredient was (drum roll) Potatoes!
POTATO DUMPLINGS (klubb, kumle, kumpe) click here to get notified when they are back in stock with salt pork. I will post the recipe later when I get them from Michael. They were absolutely delicious though. Oh, I almost forgot the Surkal! Which is cabbage sauteed with current or apple juice and caraway seeds.