Dutch Cheese Sticks Kaasstengels Recipe

Cheese Sticks

Kaas Stengels Preheat oven 400F / 200 C Bake time 20 min or until golden brown

Ingredients: Makes about 40 cheese balls

3 cups / 750 ml All-purpose flour

1 ¼ cups / 300 ml Grated Gouda cheese, aged to your taste or Leyden cheese

½ tsp. / 2 ml Cayenne pepper

½ tsp. / 2 ml Salt

1 ¾ cup / 425 ml Unsalted butter

1 / 1 Egg yolk

1 ½ tsp. / 7 ml Worcestershire sauce

1 / 1 Egg White beaten, to brush on top for a glaze.


1. Place the flour in a bowl and mix in all of the remaining ingredients except the egg white. Using 2 knives, cut the butter into the mixture, until crumbly.

2. Knead dough into a smooth ball. Wrap in waxed paper or plastic and let rest for 30 minutes in the fridge.

3. Remove from fridge and roll into out on a flour dusted countertop 1 ¼ “ thick (3 cm). Cut the dough into any size strips that appeal to you

4. Grease a cookie sheet and place stick on it with a finger width space in between them. Brush the tops with the egg white and Bake until golden brown.


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