Thai Red Curry Crabs the easy way with Asian Home Gourmet Thai Red Curry Spice Paste

Thai Red Curry Spiced Crabs
Thai Red Curry Crabs (Serves 4)

•1 packet Asian Home Gourmet Thai Red Curry Spice Paste©
•450g (1 lb) crabs, cut into quarters
•30 fresh basil leaves
•4 cloves garlic, coarsely chopped
•4 shallots, coarsely chopped
•285ml (1¼ cups) - 330ml (1½ cups) coconut milk or milk
•2 tbsp vegetable oil
•1 egg, beaten (optional)

1.Heat oil in a non-stick wok on medium heat. Add SpicePaste©, garlic and shallots; stir-fry for 2 minutes.
2.Add crabs, basil leaves and coconut milk or milk. Cover and cook on medium heat for 5 minutes.
3.Remove lid, stir in an egg slowly and cook for ½ minute. Serve hot with rice.

Variation: You may replace crabs with any seafood of your choice.

BuyAsian Home Gourmet Spice mix here


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