Cedar with tangerine & stone fruit on the nose. Funky 2-week old singlette, fungal, and toe-jam. A true acid beer, ascorbic flavors, cedars, huge tart, bitterness, acetic and brett, full throttle. Finishes nice and easy. This beer is the Puckertown Express. Amazing flavor in a wicked sour ale. Tasted @ 55F.

RATINGS: ratebeer.com BeerAdvocate.com


Le Terroir is a French term meaning `Of the Earth.' Used to reference the environmental conditional that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and we created a beer that changes every time we brew it.


  1. Wow! What a great selection of beer and tins you have. If I ever make it that far north I'll make a point of finding the Marina Market.

    Welcome to the Society!!


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