|Strawberries and Nokkel Ost cheese salad with yogurt dressing |
250 g mixed salad iceberg lettuce, Frieze, red chicory, dandelion, nettle, etc.
10 basil leaves
250 g strawberries, divided into two
100 g of Key cheese Nokkel ost
1 cup nut kernels for example. pine nuts, walnuts or sunflower seeds
10 edible flowers such as crowns of marigold
1 1/2 c Natural Yogurt
2 tablespoons honey (optional)
2 tablespoons grated lemon peel
¼ teaspoon lemon pepper
Duration 15 min Difficulty-Easy
How-Clean and wash the lettuce leaves and tear them into big chunks.
Place lettuce in bowl and add the strawberries and cheese. Sprinkle with nuts and summer edible flowers.
Taste the dressing well and serve in a bowl beside it. Good bread tastes good.
Purchase Tine Nokkelost here