Golden Pineapple Rice the easy way with Asian Home Gourmet Cantonese Stir-Fried Rice Spice Paste

This rice dish is so tasty.  We used to order it all the time at our local Thai joint but it took on average an hour to get served- no matter if the place was empty or full.  Golden Pineapple Rice (Serves 3 - 4)

Asian Home Gourmet Golden Pineapple Rice

•600g (3 cups) cooked rice
•3 tbsp vegetable oil
•100g bacon, cut into strips
•100g ham, cut into strips
•1 tin pineapple (450g), drain away juice and use 250g; cut into bite sized pieces
•2 tsp curry powder
•2 red chillies (seeds removed and thinly sliced)
•2 spring onions; cut into thin strips as garnish

1.Heat oil in a non-stick wok on medium heat. Add bacon; stir fry until crispy. Set aside.
2.Add ham; stir fry for 1 minute. Add rice, SpicePaste© and curry powder; stir fry for 5 minutes. Stir in pineapples and sliced chillies; stir fry for 2 minutes.
3.Add fried bacon; stir through or until hot. Garnish and serve hot.

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