|Asian Home Gourmet Golden Pineapple Rice|
•100g ham, cut into strips
•1 tin pineapple (450g), drain away juice and use 250g; cut into bite sized pieces
•2 tsp curry powder
•2 red chillies (seeds removed and thinly sliced)
•2 spring onions; cut into thin strips as garnish
1.Heat oil in a non-stick wok on medium heat. Add bacon; stir fry until crispy. Set aside.
2.Add ham; stir fry for 1 minute. Add rice, SpicePaste© and curry powder; stir fry for 5 minutes. Stir in pineapples and sliced chillies; stir fry for 2 minutes.
3.Add fried bacon; stir through or until hot. Garnish and serve hot.
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