Chicken with a chocolate nut chili sauce Ritter Sport Chocolate bar recipe!

Chicken with a chocolate-nut-chili sauce, a pairing with a long tradition.

In the food culture have cocoa and chocolate tradition. Even the Aztecs refined your savory dishes with chocolate. This recipe brings back the tradition nicely.

Ingredients: (For 3-4 people)

4 chicken thighs
2 tablespoons flour
4 tablespoons oil
1 / 2  LTR.  chicken broth
2 tablespoons tomato paste
2 onions
100g Ritter Sport Dark Whole Hazelnuts   click on link to buy
2 tablespoons crème fraîche
sweet and hot paprika
1 small red chili pepper

1. Peel the onions and cut into small cubes. Wash and chop the chilli. The chocolate with a knife, chop finely.

2. Cook the chicken broth in a saucepan. As soon as she cooks this remove from heat and stir in the tomato paste.

3. The chicken legs with salt, pepper and paprika, season the flour in a pan and sear in hot oil until they have a golden color. Take out and set aside.

4. The onions in the pan in which chicken legs were fried fry until soft. Under constant stirring the chocolate and season to taste with the chopped chili pepper. Stir in the tomatoes, chicken broth and add the clubs. All over low heat for 20 minutes to boil.

5. Finally, crème fraîche fold and let the sauce thicken a bit.
Tip: Serve with fresh baguette or Spanish tortilla and a fresh salad.


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