Kick A$$ TC Masters Round One

And for the win of the night and the first slot in Top Chef Masters finale I give you Hurbert Keller. I had no doubt that h e would win this round. He quite frankly blew the other Chefs out of the water!

Salmon Mi Cuit
Recipe source: Formulas for Flavor, adaptation
Required time (salmon only): prep. 5 min., cooking 40 min., serves: 2

Ingredients salmon:
2 pieces sushi-quality salmon fillet, 150g each (washed & trimmed, we also cut each in half)

Ingredients cooking oil:
150ml corn oil
150ml olive oil
3 bay leaves
1 large vanilla bean
15-20 peppercorns

Basil Oil
150ml olive oil
about a hand full fresh basil leaves & half as much fresh parsley leaves

Potato Puree
Recipe source: my mum
Required time: cooking 15-20 min., prep. 5 min., serves: 2-3
6 mid-sized potatoes
2 tbsp butter
about 75 ml milk (or even heavy cream!), amount can vary - depending on the desired consistency
a good pinch of coarse sea salt


  1. Hey fellow liquorice lover!

    I also loved TCM which I watched on iTunes because in Canada it's not airing yet - boo to that!

    Yes, Hubert blew them all out of the water and I loved how "real" he was.

    Can't wait until next episode!

  2. Wed.
    THE LOST SUPPER The season 2vending machine quickfire. That one was so stupid!

    Master chefs:
    Wylie Dufresne (wd-50), Yea!

    Suzanne Tracht (Jar),

    Graham Elliot Bowles (Graham Elliot Restaurant)

    Elizabeth Falkner (Orson)

    find themselves “lost” as they are challenged to make a meal inspired by the hit TV show.

    I'm guessing Wilie FTW, who do you think will??


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