Still happy about the Seattle Foodbuzz dinner at Brasa on Sunday night

(Roasted eggplant, onion, and pepper with olive oil)
Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor, since orthodoxy demands roasting them over embers (the Catalan word escalivar means 'to roast over ashes or embers'). I have prepared them in the oven with good results.


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