1.5 kg leg of lamb or other tender cut
1 tsp nutmeg
1 tsp cinnamon
1 tsp cardamon
3 cloves of garlic
1 tsp black pepper
1 tsp cayenne pepper
1/2 cup lemon
1/4 cup of vinegar
Cut the lamb into large 4cm chunks.
Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, and vinegar to a small mixing bowl and pour over meat.
Marinade for 2 hours or more.
Chop up 2 onions. Grill the onions with some garlic for few minutes.
Then drain meat, pat meat dry and grill till golden brown.
Serve with pita bread, tomato, fresh onion, tabbouleh, tzatziki, lettuce and chili sauce.