Truffle sea salt and dried parmesan seasoning, Sabatino Truffle Zest seasoning and a RECIPE for Truffled Mashed Potatoes
I make these delicious truffled potatoes fairly often. The recipe is simple, boil whatever potatoes you have on hand and then mash them with a bit of European unsalted butter. Then add in a pinch of this magic Truffle, salt and cheese mixture and 'Bam' you will be doing a happy dance!
But wait there is more to the recipe story after I began to experiment a bit.
I have Dutch Heritage in my family, I grew up eating mashed veg of all kinds, not just potatoes. So in keeping with that food tradition, I began adding cooked cauliflower and other vegs to these potatoes. Mostly to reduce the carb count, but it is still a fact that I will 'orange' it up sometimes when the mood strikes me by add in carrots or sweet potatoes.
I like to add a few dashes (pinches?) of this Sabatino Truffle Zest which is salt-free so I can increase the depth of flavor without additi…