Huge tangerine aroma...hops hops hops...but not too bitter. Really enjoying what sems to be citra-hop with a nice malt backbone. Really much like a fruit-filled DIPA, and extremely enjoyable to drink. The hop/flavor intensity reminds me of Monk's Indiscretion and Bigfoot. Mouth feel is medium and the head retention is great. Even with a giant head, the hop aroma blasts you in the face. Tasted from the bottle @ 51F.
This sad holiday season we didn't have the brewing capacity to make our favorite seasonal brew, the widely feared Brown Shugga' Ale. You see we had a couple of really good years (thank you very much) and so heading into this season while we are awaiting the January delivery of a new brewhouse we are jammin’ along brewing 80 barrels of IPA and PILS and such every 3 hours. A couple of months back we realized that since we can only brew a mere 60 barrels of Shugga’ every 5 hours, that we were seriously screwed. For every case of Shugga’ brewed, we’d short 3 cases of our favorite daily beers. It’s a drag. This year, we brewed something that we think is also cool and brews more like our daily brews. The new brewhouse will help insure this kind of failure never happens again. It’s a mess that we can not brew our BrownShugga’ this year and we suck for not doing it. There is nothing cool about screwing this up this badly and we know it. Maybe we can sue our own sorry selves. There is no joy in our hearts this holiday and the best we can hope for is a quick and merciful end. F*@& us. This totally blows. Whatever. We freaking munch moldy donkey butt and we just want it to be all over... So this substitute beer is a `Cereal Medley' of Barley, Rye, Wheat, and Oats.. Full of complexishness from the 4 grains, and weighing in at 7.6%abv, Then joyously dry-hopped for that big aroma and resinous hop flavor.