Sunday, February 12, 2012
Wonderful spice and malt aroma from the neck. Pours dark amber, looking like an old ale with a nice off-white head. Aroma is a complex blend spices, malt, chocolate, cinnamon, peppers. Flavor is roasted malt, dark chocolate, nutmeg, cinnamon, herbal, and chilis. medium mouthfeel with nice legs and a LOT of flavor staying power. This beer would be superb to cook with as well, like maybe for fresh oysters. Very nicely done specialty brew! tasted from the bottle @ 60F.
We first tasted the beer at Strange Brewfest and were very excited to find out it had been bottled!
RATINGS: ratebeer.com BeerAdvocate.com
Say Hola to a spiced up ale full of cocoa and ancho, guajillo, chipotle peppers. But don't fear the heat, because plenty of caramel and chocolate malts bring a smooth, complex flavor to our Cocoa Molé. Scents of cinnamon when poured will have you saying, "Ole for molé!"
Posted by chocoholic at 6:36 PM