Monday, February 6, 2012
Aroma from the neck is malty, roasted, and carmelized sugar. Pours very dark red with a frothy tan head. The head itself has a hoppy aroma and takes a while to flatten down. Nice legs! Lightly carbonated with a medium to thick body, and nutty malt flavor. Malt forward with a muted but tasty bitter hop on the finish. This is a well balanced sweet stout with just enough hop flavor to make it an interesting and easy to drink stout. Even a bit creamy and slightly sticky with a hint of coffee, chocolate, dark fruit, and biscuit. Tasted from the bottle @ 54F.