Sunday, December 25, 2011

CABOOSE OATMEAL STOUT

TASTING NOTES:

Smokey aroma from the bottle. Pours black with nice tan head. Some legs, but dissipates to a thin halo in about 1 minute. This one lets NO light through. Aroma of sweet malts, herbs, and dark fruit from the glass. Very smokey malted flavor with only a slight hint of bittering hops. Carmelized brown sugar...The mouth feel is wicked nice, thick and a bit oily. Slight tartness on the finish, lingering sweet, smokey, and salty flavor. A little less oatmeal and more towards a sweet smoked stout. But then again, when I think of an American Stout, this is what I envision. As it warms up, the oatmeal seems to come more into play. Very enjoyable! Tasted @ 51F.


COMMERCIAL DESCRIPTION:

This Oatmeal Stout is dark brown to almost black in color with a rich cream colored head. It has a pleasant, full-bodied, smooth flavor profile with an aromatic blend of coffee, oats, and roasted malts. A long, rich and smooth finish with a subtle dark chocolate finish. This oatmeal stout is something great to behold, enjoy!

Wednesday, December 21, 2011

HALE'S BARREL AGED WEE HEAVY

TASTING NOTES:
2012: Heavy wood aroma from the neck. Pours dark amber with a very nice thick off-white head. Bourbon, Malt, and wood aroma from the glass. Big bourbon & wood flavor. Strong bourbon, wood, flavor with some bittering mixed in. Medium mouth-feel, and still a bit hot. Nice offering from Hale’s Ales! Tasted from the bottle at 57.9F.

2011: Aroma of malts, wood, and booze from the neck. Pours cloudy, red/amber, with a very THICK tan head. Aroma is amazing. It just smells like Heaven. So much malt, dark sugars, and wood on the nose. Nice full mouthfeel, sweet wood character and a surprising note of bitter hops. Tastes stronger (hotter) than the stated ABV, and I am really interested to see how this ages. Lots of vanilla but overwhelmed by the booze. And I do get some slight vegetal note that I can’t quite place. It’s fleeting though, and may just be a bit of a grassy note in with the hops. I’ll save one for a few months and report back! Tasted from the bottle @ 60F.
RATINGS: ratebeer.com BeerAdvocate.com

MANUFACTURER DESCRIPTION:
We reserved a small amount of our Winter Ale for this special treatment. Aged in used oak bourbon barrels for 6 months, the beer has flavors that bring to mind currants, caramel, and bourbon. Enjoy!