Kaas bolletjes Preheat oven 400F / 200C Bake time 20 min or until golden brown
Ingredients: Makes about 40 cheese balls
2 cups / 500 ml Grated Gouda cheese, aged to your taste or Leyden cheese
2 cups/ 500 ml All-purpose flour
¼ tsp. / 1 ml Ground black pepper or Grains of Paradise
1 ½ tsp. / 7 ml Salt
¾ cup / 175 ml Unsalted butter
3 Egg yolks / 3
1. Place the cheese, flour, pepper and salt in a bowl and mix. Using 2 knives, cut the butter into the mixture, until crumbly. Add the egg yolks and mix in well
2. On a flour-dusted countertop, knead dough into a smooth ball. Wrap in waxed paper or plastic and let rest for 30 minutes in the fridge.
3. Remove from fridge and roll into ½” balls.
4. Grease a cookie sheet and place balls on it with a small space in between them. Bake until golden brown.