Indofoods Rendang, Nasi Goreng Fried Rice and Sambal Goreng spice paste mix

Indofoods Rendang spice paste mix Ingredients and Preparations :

Beef Rendang

♣ Prepare 500 g cubed beef, which has been boiled/high-pressure cooked.

♣ Sauté 1 sachet of INDOFOOD beef in Chili & Coconut Instant Seasoning Mix with 2 tablespoons of Bimoli Special cooking oil. Put the cubed beef in.

♣ Add water as necessary, cook the beef until it becomes tender.

Nasi Spice Paste Mix

Ingredients and Preparations :

♣ Prepare 2 plates of steamed rice (+/- 400 gr) together with scrambled egg, boiled or fried chicken, vegetables (leek, cabbage), etc as preferred.

♣ Sauté 1 sachet of INDOFOOD Fried Rice Instant Seasoning. Mix with 2 tablespoons of Bimoli Special cooking oil. Add in the rice, stir well.

♣ Add the rest of the ingredients and cook until fragrant. Serve it hot.

HOT! Nasi Fried Rice Ingredients and Preparations :

♣ Prepare 2 plates of steamed rice (+/- 400 gr), together with scrambled egg, boiled or fried chicken, vegetables (leeks, cabbages), etc. as preferred

♣ Sauté 1 sachet of INDOFOOD SPICY Fried Rice Instant Seasoning Mix with 2 tablespoons of Bimoli Special cooking oil. Add in the rice, stir well.

♣ Add the rest of the other ingredients and cook until fragrant. Serve hot.

GIZZARDS IN CHILLI & COCONUT GRAVY

Ingredients and Preparations :
♣ Prepare 500g sliced gizzards or beef liver and 1-2 fried diced potatoes. Add petai and peas as preferred

♣ Sauté 1 sachet of INDOFOOD Fried Chili Instant Seasoning Mix with 2 tablespoons of Bimoli Special cooking oil. Put in the gizzards or beef liver and stir until half cooked.

♣ Add potatoes, petai & peas; cook well and serve.