Green Curry Mussels (Serves 4)
|Asian Home Gourmet Thai Green Curry Mussels|
•1 packet Asian Home Gourmet Thai Green Curry Spice Paste©
•1 kg (2 lb) green mussels
•1 small red or yellow capsicum or bell pepper, finely chopped
•220ml (1 cup) coconut milk or milk
•110ml (½ cup) water
•1 tbsp vegetable oil
•½ tbsp sugar (optional)
•1 tbsp coriander or basil leaves, coarsely chopped (as garnish)
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1.Heat oil in a non-stick wok on medium heat. Add SpicePaste©; stir-fry for 1 minute.
2.Stir in coconut milk or milk, water and sugar. Bring to a boil.
3.Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Garnish and serve hot with noodles or rice.