Cheese souffle with vegetables Number of servings: 4
|Nokkel Ost Souffle|
400 g broccoli
2 tablespoons Butter for greasing the mold
1/2 c whole milk
4 tablespoons flour
250 g Original Key Cheese Nokkel Ost grated or diced
1 teaspoon salt
3 tablespoons grated cheese on top
Duration-1 hour 20 min
How-Souffle shape, approx. 1 1 / 2 -2 liters. In the oven at 175 degrees for ca.60 minutes.
Cleaning and some leeks and broccoli into pieces. Boil the vegetables are barely tender (ca.5 minutes) in lightly salted water. Pour the water and add the vegetables in the bottom of a greased casserole dish or suffleform.
Mix milk and flour in the pan and stir until it boils. Stir in cheese and salt. Separate the egg yolks and mix well with cheese sauce. Whisk egg whites and fold them gently into batter. Pour cheese float over the vegetables and sprinkle some extra cheese on top.
Bake souffle's and serve it immediately taken out of the oven. An old rule says that "guests are always waits for souffle, and not vice versa. "
Serve with Good bread . Purchase Nokkel Ost cheese here