I don't care if you don't eat pork, you have to admit this is a beautiful piece of bacon. Admit it, you want it...
In Baltic cultures I'm told that this is eaten 'as is'. Here in the US we like to fry the heck out of our bacon. We love this sliced and slapped onto the George Foreman Grill for a nice brown and crunchy mid day pick me up. Sometimes we use a dipping element like Dalmatia Fig Spread or Seattle's Boat Street Pickled Apricots to add a little flavor variety.
However you eat Pressed Bacon you will find it