Beef Roulade made easy with Asian Home Gourmet Szechuan Dan Dan Noodle Spice Paste

This is such an easy, elegant meal to make.  I have to warn you though this is a 2 out of 3 hot chili pepper spice blend!
Beef  Roulade (Serves 4)

Dan Dan Noodle Spice Paste Beef Roulade
Ingredients:
•1 packet Asian Home Gourmet Szechuan Dan Dan Noodle Spice Paste©
•350g (¾ lb) beef, thinly sliced
•100g (3½ oz) Enoki mushroom, discard the roots and cut into 5cm (2") lengths
•60g (2 oz) cucumber, cut into strips of 5cm (2")
•60g (2 oz) carrot, peeled and cut into strips of 5cm (2")
•1 small onion, finely chopped
•110ml (½ cup) water
•1 tbsp vegetable oil
•1 tbsp cornstarch (mix with 1 tbsp water)
•Spring onions, blanched

Method:
1.Place carrot, cucumber and mushrooms at one side of sliced beef. Fold in one end and roll up firmly to enclose the filling. Tie rolls with blanched spring onions.
2.Heat oil in a non-stick saucepan on medium heat. Add onion and SpicePaste©, stir-fry for 1 minute.
3.Stir in water and cornstarch solution; bring to a boil. Put in beef rolls and simmer at high heat for 2 minutes. Serve hot with rice.

Buy Asian Home Gourmet Spices here

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