|TORO Lofoten Fish Soup|
TORO LOFOTEN FISKESUPPE Net Weight 69g, 3 servings.
This fish soup from the Lofoten area in Norway is ready in 5 minutes!
Simply mix the contents of the package with 3 cups of water (6dl) and 3/4 cup milk (1,5dl).
Heat to a boil while stirring and the simmer for 5 minutes while stirring occasionally. Serve with bread.
Ingredients: Corn Starch, wheat flour, whole milk, vegetable fat, fish (pollack, salmon) 7.5%, salt, glucose syrup, onion, sugar, carrot, flavor enhancer (glutamate), potato, rice, yeast extract, shrimp, celery, leeks, flavors, milk protein , acid (citric acid), spices,chives, dill, color (beta carotene).
Serving Tip- Broiled Cheese topped Seafood Gratin
1 bag TORO Lofoten Fish Soup Mix
50 g peeled shrimp
50 g mushrooms
50 g cauliflower
grated white cheese
Prepare soup according to instructions with 4.5C milk. Replace a little of the milk with cream. Add the shrimp, mushrooms and cauliflower. Distribute your content into 3-4 small ramekins. Sprinkle with grated white cheese and gratin in the oven at 200 C for approx. 8 minutes or until soup has a golden brown top. Gratin Lofoten Fish soup tastes excellent in puff pastry shells.
Purchase TORO Lofoten Fish soup mix here