Toro Norwegian Lofoten Fish Soup

TORO Lofoten Fish Soup
I love making this soup, people usually think -ugh fish soup!  I then ask - do you like clam chowder? Most people who try this soup, love it when they are reminded that it is not so unusual after all!

TORO LOFOTEN FISKESUPPE  Net Weight 69g,  3 servings.

This fish soup from the Lofoten area in Norway is ready in 5 minutes!

Simply mix the contents of the package with 3 cups of water (6dl) and 3/4 cup milk (1,5dl).

Heat to a boil while stirring and the simmer for 5 minutes while stirring occasionally.  Serve with bread.

Ingredients: Corn Starch, wheat flour, whole milk, vegetable fat, fish (pollack, salmon) 7.5%, salt, glucose syrup, onion, sugar, carrot, flavor enhancer (glutamate), potato, rice, yeast extract, shrimp, celery, leeks, flavors, milk protein , acid (citric acid), spices,chives, dill, color (beta carotene). 

Broiled Cheese topped Seafood Gratin
1 bag TORO Lofoten Fish Soup Mix
50 g peeled shrimp
50 g mushrooms
50 g cauliflower
grated white cheese

Prepare soup according to instructions with 4.5C milk. Replace a little of the milk with cream. Add the shrimp, mushrooms and cauliflower. Distribute your content into 3-4 small ramekins. Sprinkle with grated white cheese and gratin in the oven at 200 C for approx. 8 minutes or until soup has a golden brown top.  Gratin Lofoten Fish soup tastes excellent in puff pastry shells.

Where can I buy TORO Lofoten Fish soup in the US


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