Toro Norwegian Lofoten Fish Soup

TORO Lofoten Fish Soup
I love making this soup, people usually think -ugh fish soup!  I then ask - do you like clam chowder? Most people are will to try, and come to love this soup when they are reminded that it is not so unusual after all!

TORO LOFOTEN FISKESUPPE  Net Weight 69g,  3 servings.

This fish soup from the Lofoten area in Norway is ready in 5 minutes!

Simply mix the contents of the package with 3 cups of water (6dl) and 3/4 cup milk (1,5dl).

Heat to a boil while stirring and the simmer for 5 minutes while stirring occasionally.  Serve with bread.

Ingredients: Corn Starch, wheat flour, whole milk, vegetable fat, fish (pollack, salmon) 7.5%, salt, glucose syrup, onion, sugar, carrot, flavor enhancer (glutamate), potato, rice, yeast extract, shrimp, celery, leeks, flavors, milk protein , acid (citric acid), spices,chives, dill, color (beta carotene). 

Serving Tip- Broiled Cheese topped Seafood Gratin
1 bag TORO Lofoten Fish Soup Mix
50 g peeled shrimp
50 g mushrooms
50 g cauliflower
grated white cheese

Prepare soup according to instructions with 4.5C milk. Replace a little of the milk with cream. Add the shrimp, mushrooms and cauliflower. Distribute your content into 3-4 small ramekins. Sprinkle with grated white cheese and gratin in the oven at 200 C for approx. 8 minutes or until soup has a golden brown top.  Gratin Lofoten Fish soup tastes excellent in puff pastry shells.

Purchase TORO Lofoten Fish soup mix here


Popular Posts