Tine Ridder Ost Cheese Soup and Two Norvegia Ost Norwegian Sandwich Recipes

Ridder Cheese Soup

Buy Tine Ridder Ost Cheese @marinamarket.com
 Duration 15 min    Difficulty Easy
4 servings
2 tablespoons Butter
2 tablespoons flour
1 liter vegetable stock
1 cup grated Ridder Cheese
1 cup cream
1 egg yolk
1 cup chopped parsley or other green leaf

How- Peel and finely chop the onion. Sauté the soft butter without it taking color. Sprinkle on the flour and stir. Gradually add broth and let the soup boil for 5 minutes

Mix together the grated cheese, cream and egg yolk and stir into the soup. Let it melt while stirring and allow the soup to be hot, but do not let it boil. Season with salt and freshly ground pepper.

Sprinkle with some grated Ridder and chopped parsley or other green. Serve the soup with fresh bread.
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Open Face Norvegia Cheese Sandwich with Tomato Basil Salad
Number of servings: 1







Ingredients
1 sliced bread, preferably French bread
1 egg yolk
1 teaspoon mustard
4 slices Norvegia
3 cherry tomatoes
1 tablespoon finely chopped fresh basil
1 tablespoon olive oil
Duration  15 min   Difficulty  Easy
Slice or cut into strips Norvegia. Mix cheese, egg yolk and mustard. Put the mixture on a slice of bread. Bake in the oven, preferably under the grill at 175 degrees, 3-5 minutes, until cheese melts.
Mix split cherry tomatoes and chopped basil with oil and put it on the bread before serving.


Norwegian Norvegia Ost Sandwich

Sandwich with caramelized onions and bacon

Number of servings: 4
Ingredients
8 slices good bread
2 tablespoons Butter
1 onion
1 teaspoon sugar
½ teaspoon vinegar
8 slices Norvegia
8 slices bacon
1 pear

Duration  15 min            Difficulty Easy
Melt the butter in a frying pan on low heat and add onion slices, sugar and vinegar. Cook, stirring, until caramelized, about 30-40 minutes. Take from the plate and let cool.
Heat a frying pan or toaster / sandwich iron on medium heat.
Put some mustard on 4 of the slices. Add Norvegia in slices, pear slices, fried bacon and then a slice Norvegia at the top. Put some butter on the top lid, turn gently and apply a little less well. Add to pan and cook.

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