Pumpernickel sandwich with Jarlsberg and peppers
|Pumpernickel sandwich with Jarlsberg and peppers|
8 slices pumpernickel bread
Duration 30 min Difficulty Easy
How- In the oven at 400 degrees for approx. 15 minutes.
Cut peppers in half and remove seeds. Oil the skin side and place them on a baking tray with the skin side up. Cook until wilted and skin blisters. Remove the skin and allow the peppers to cool.
Take a slice of pumpernickel bread, followed by an equally thick slice of Jarlsberg, a slice of bell pepper, a slice of Jarlsberg and finally a slice of pumpernickel.
Purchase Tine Jarlsberg Cheese here Purchase Pumpernickel Rye Bread here