Pumpernickel sandwich with Jarlsberg and peppers Recipe

This is a super easy yet elegant recipe for a quick meal or snack.  Pumpernickel Rye is extremely healthy due to its high fiber and calcium content.  I like its hearty nutty flavor contrasted with the smooth sweetness of cheese.  Pumpernickel is also nice with Peanut Butter!  You could substitute any cheese  for this quick bite, even an herb butter spread with tomato is fun and easy.

Pumpernickel sandwich with Jarlsberg and peppers
Pumpernickel sandwich with Jarlsberg and peppers

Number of servings: 4   Ingredients:
8 slices pumpernickel bread
 2 peppers 






Duration   30 min  Difficulty Easy
How- In the oven at 400 degrees for approx. 15 minutes.
Cut peppers in half and remove seeds. Oil the skin side and place them on a baking tray with the skin side up. Cook until wilted and skin blisters.  Remove the skin and allow the peppers to cool.
 Take a slice of pumpernickel bread, followed by an equally thick slice of Jarlsberg, a slice of bell pepper, a slice of Jarlsberg and finally a slice of pumpernickel.

Purchase Tine Jarlsberg Cheese here       Purchase Pumpernickel Rye Bread here

Comments

  1. Not only does this sandwich sound delicious, but what stunning photos you've taken! These would be a big hit at a party. Thanks for including the Jarlsberg.

    In honor of St. Patrick's Day, we've posted a few more recipes to try. Swing by and check them out: http://www.foodbuzz.com/brands/producer/jarlsberg/posts

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  2. Thanks for dropping by Casey! I will check out the FB posts now,
    Andrea

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  3. Wow now that's colorful! I would like to try this someday! And for yummy and delicious recipes, please visit www.gourmandia.com and www.gourmetrecipe.com for healthy foods.

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