This is a super easy yet elegant recipe for a quick meal or snack. Pumpernickel Rye is extremely healthy due to its high fiber and calcium content. I like its hearty nutty flavor contrasted with the smooth sweetness of cheese. Pumpernickel is also nice with Peanut Butter! You could substitute any cheese for this quick bite, even an herb butter spread with tomato is fun and easy.
Pumpernickel sandwich with Jarlsberg and peppers
|Pumpernickel sandwich with Jarlsberg and peppers|
8 slices pumpernickel bread
Duration 30 min Difficulty Easy
How- In the oven at 400 degrees for approx. 15 minutes.
Cut peppers in half and remove seeds. Oil the skin side and place them on a baking tray with the skin side up. Cook until wilted and skin blisters. Remove the skin and allow the peppers to cool.
Take a slice of pumpernickel bread, followed by an equally thick slice of Jarlsberg, a slice of bell pepper, a slice of Jarlsberg and finally a slice of pumpernickel.
Purchase Tine Jarlsberg Cheese here Purchase Pumpernickel Rye Bread here