Swedish Ham Recipe


Prep Time: 10 Minutes
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Cook Time: Approx. 20 minutes per pound.
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Glaze:
2 Egg Yolks
1 Tbsp. Sugar
6 Tbsp. Lars' Own Spicy Brown Mustard
6 Tbsp. Fine Dry Bread Crumbs
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Cooking Directions:
1. Preheat oven to 350F. Place the ham, rind up, on a roasting pan lined with aluminum foil. Insert a meat thermometer into the thickest part of the ham, making sure it does not touch the bone.
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2. Place the roasting pan on the top rack of your oven. When the ham reaches 160F, pull from the oven and remove the rind. At this time, turn your oven up to 450F.
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3. Combine ingredients (egg yolks, sugar, Lars' Own Spicy Brown Mustard) in a bowl. With a pastry brush, brush mixture on the top and sides of the ham. Sprinkle the bread crumbs evenly over the ham.
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4. Bake ham in the 450F oven for approximately 10 minutes or until golden brown.
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5. Garnish with kale, prunes, and an apple or orange. Cut ham into slices. Serve hot or cold.

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