In Holland, cheese is often taken with mustard; sometimes the Dutch dip pieces of cheese into the condiment; other times, they spread it directly onto the cheese. Beemster, a producer of premium gourmet Dutch cheeses, decided to simplify the process and put the mustard right into the cheese. The result is an eye-catching “kaas” with a smooth, light yellow paste speckled with the highest quality mustard seeds. Beemster Mustard really packs a punch. As the cheese is eaten, the seeds release an invigorating flavor to the taste buds.
We will be tasting this cheese tonight at our Beer Tasting!