Ewephoria is possibly as close as cheese gets to candy. The texture is firm, becoming drier toward the rind, and the flavor intense and sweet, with enough acidity to keep the cheese from being cloying.
With a butterscotch-colored interior that exhibits pronounced butterscotch and whiskey aromas, the cheese belongs at the end of a meal with a glass of nutty amontillado or oloroso sherry. A beer drinker would find it compatible with brews that have rich, roasted, nutty and malty flavors, such as porter and stout.
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