Kokita Essential Seasoning D (Bumbu Inti D Kokita) for stir-fried dishes is an essential seasoning to prepare Indonesian stir-fried dishes. Dishes, mainly consisting of garlic, white pepper, and other spices. Various stir-fried dishes, can be made by only adding the particular spices of a certain dish to this base mixture.
Garlic, White Pepper, Salt, Vegetable Oil, Modified Starch (1442), Acetic Acid, Sodium Benzoate.
STIR FRIED BEEF AND BROCCOLI
500 gr Beef tenderloin , slice
500 gr Brocoli , springkle
1 pcs Onion bombay , cube
2 tbsp (50 gr) Kokita Essential Seasoning D.
1 1/2 tbsp fish sauce
Salt to taste
White sugar to taste
500 ml water
1 tbsp Vegetable oil
Method of cooking :
• Blanched brokoli for few minute.
• Sauted onion , KOKITA essential seasoning D until fragran.
• Add slice beef , saute until beef become brown color
• Add fish sauce , salt , sugar , water , brocoli and cooked to boil