Kokita Essential Seasoning C (Bumbu Inti C Kokita) for candlenut dishes is an essential seasoning to prepare Indonesian candlenut dishes, mainly consisting of candlenut, shallots, and other spices. Various candlenut dishes, can be made by only adding the particular spices of a certain dish to ths base mixture.
Candlenuts, Shallots, Sugar, Salt, Vegetable Oil, Garlic, Coriander, Acetic Acid, Modified Starch (E1442), Sodium Benzoate.
Javanese Jack Fruit Stew
500 gr Young Jack Fruit , Cube
or Canned Jackfruit
500 gr whole chicken , cut : 10 pcs
4 tbsp ( 100 gr ) Kokita Essential Seasoning C.
75 gr Palm sugar , grated
2 tsp Salt
3 pcs Salam leave
2 pcs teak leave
750 ml Coconut milk
Method of cooking :
• Combine Young Jack fruit , chicken, KOKITA Essential seasoning C, palm sugar, salt , sugar granulated in stock pot , stirring well.
• Add coconut milk , salam leave and teak leave
• Cooked until soft and delicious on low fire