meat rubs and crusts adding a touch of color and a rich, sweet flavor to almost any dish
Here is a recipe for Pink Peppercorn Ice Cream This shockingly tasty, sweet-and-savory treat is great on its own with a dusting of cocoa powder, but also makes a great base for other add-ins. (I'm currently itching to fold some dark chocolate chunks into the batch I just made!) GO to the link for the recipe and the direction to make 1 quart. You will need
2 tablespoons of whole pink peppercorns for the recipe. For more original recipes visit Crabapple Coulis blog -lavendar infused olive oil cakes....yum!