Olive Tuiles switching sugar for savory

These are nice with a good salt crystal type cheese like an Aged Gouda or Cougar Gold from the WSU Creamery.

Check out savory Tuiles being made

12 large pitted black or green olives

6 tbsp. butter

2/3 cup flour
3 egg whites

2 tbsp. whole grain mustard

pinch of salt

To sum it up:

1. Slice olives and bake at 325 for 5-7 min

2. Mix butter and flour w/mixer then add egg, mustard, and salt. Mix 1-2 min.

3. Line baking sheets w/ parchment paper. Drop 2 tsp. batter, flatten, and top w/ olive.

4. Bake 20 min, rotating halfway through. Transfer while still warm