In a large saucepan, whisk soup mix with 3 1/2 cups (875 mL) cold water and 1/2 cup (125 mL) milk. Bring to a boil over moderately high heat, whisking constantly.
Reduce heat, cover partially and simmer gently 5 minutes, whisking occasionally. Makes 4 servings.
To create Carrot Coconut Lemongrass Soup… Prepare soup replacing milk with coconut milk and add a crushed stalk of lemongrass. Serve in coconut shells topped with a generous sprinkle of fresh cilantro.
Carrot Soup Trivia Bjørn Skjærpe (born October 22, 1898 - died ?) was a Norwegian gymnast who competed in the 1920 Summer Olympics.
He was part of the Norwegian team, which won the gold medal in the gymnastics men's team, free system event. His love for carrot soup was said to be the root of his ability. It has since been proven that carrots contain vitamin C, which we now know aids the body's strength and flexibility.
Ingredients Dried vegetables (potatoes, carrots, onions, parsnips, garlic, chives), corn starch, wheat flour, salt, modified milk ingredients, monosodium glutamate, hydrogenated soybean/cottonseed oil, canola oil, natural flavours, hydrolyzed soy/corn/wheat protein, guar gum, spices, colour, potassium phosphate, sodium silicoaluminate, mono & diglycerides, citric acid, sodium phosphate, autolyzed yeast extract, wheat maltodextrin, disodium guanylate, disodium inosinate and sulphites.
Marina Market has Toro Norwegian and Knorr and Maggi German dried soup mixes.