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Earlier I wrote about Mor Mor Bistro and Chef Nesby's fantastic take on local fresh ingredients. I am honored to announce that he will be writing a weekly entry. Learn more about his food philosophy and style of taking simple pure ingredients and creating food masterpieces.
Chef John Nesby and his wife and co-owner Laura have run the acclaimed Mor Mor Bistro and Bar since it opened in Poulsbo in 2004. After meeting as students at the Scottsdale Culinary Institute, John and Laura spent the next decade training in some of the country's most respected kitchens, including The Four Seasons Scottsdale at Troon North, Joachim Splichal's Napa Valley restaurant Pinot Blanc, and Portland Oregon's James Beard Award Winning Paley's Place. While in the Napa Valley, John also attended the Culinary Institute of America Greystone.